A Houston wedding is a celebration of bold flavors, cultural diversity, and thoughtful planning to suit the city’s warm, humid climate. Whether your event is indoors or outside under the stars, your food should be as memorable as your vows. Here’s how to design a wedding menu that strikes the perfect balance between comfort, creativity, and practicality—setting the gold standard for Houston catering . Celebrate Southern Flavors with a Twist Houston’s rich Southern roots are a fantastic foundation for a crowd-pleasing wedding menu. Think classic favorites served in modern ways—fried chicken sliders with jalapeño honey or shrimp and grits served in elegant spoons. These dishes offer warmth and familiarity while elevating the experience with refined presentation. Go a step further by using high-quality, local ingredients like Gulf Coast seafood and farm-fresh produce. Light sides like collard greens with vinaigrette or roasted okra help keep things flavorful without being heavy i...
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